Chop the chicken into bite size pieces and marinate with ghee, salt, Tandoori Masala and lime juice
Melt 10 grams of butter on a high heat and sautee the chicken.
Once caramelized and cooked, set aside.
In the same pan melt 30 grams of butter
Add the onion paste and ginger garlic paste and cook for 2 minutes
Add the resting juices and oils from the pre cooked chicken
Cook for 1 minute and add the chicken
Add the fenugreek or kasuri methi
Add the fresh cream and turn off the gas
Garnish with coriander and the remaining butter.
Serve however you like!
There are a couple of other brands of Tandoori Masala available. I would suggest checking them out. There is an organic tandoori masala available and also another brand called Rajah. For the fenugreek leaves as well here is another option to try.