Keto Butter Chicken
White Butter Chicken – Murgh Makhani
Yum
Votes: 5
Rating: 4
You:
Rate this recipe!
Sauteed tandoori chicken in a rich onion and cream gravy.
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
15 minutes 20 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
15 minutes 20 minutes
Keto Butter Chicken
White Butter Chicken – Murgh Makhani
Yum
Votes: 5
Rating: 4
You:
Rate this recipe!
Sauteed tandoori chicken in a rich onion and cream gravy.
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
15 minutes 20 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
15 minutes 20 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Chop the chicken into bite size pieces and marinate with ghee, salt, Tandoori Masala and lime juice
  2. Melt 10 grams of butter on a high heat and sautee the chicken.
  3. Once caramelized and cooked, set aside.
  4. In the same pan melt 30 grams of butter
  5. Add the onion paste and ginger garlic paste and cook for 2 minutes
  6. Add the resting juices and oils from the pre cooked chicken
  7. Cook for 1 minute and add the chicken
  8. Add the fenugreek or kasuri methi
  9. Add the fresh cream and turn off the gas
  10. Garnish with coriander and the remaining butter.
  11. Serve however you like!
Recipe Notes

There are a couple of other brands of Tandoori Masala available. I would suggest checking them out. There is an organic tandoori masala available and also another brand called Rajah. For the fenugreek leaves as well here is another option to try.