Keto Berry Mug Cake
Keto Berry Mug Cake
Yum
Votes: 12
Rating: 4.92
You:
Rate this recipe!
A berry microwave mug cake to satisfy your sweet cravings.
Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Keto Berry Mug Cake
Keto Berry Mug Cake
Yum
Votes: 12
Rating: 4.92
You:
Rate this recipe!
A berry microwave mug cake to satisfy your sweet cravings.
Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Ingredients
For the Berry Compote
For the Vanilla Mascarpone Frosting
For the Mug Cake
Servings: servings
Units:
Instructions
For the berry compote
  1. In a saucepan add the berries and erythritol. If you are using fresh berries add like 1/2 cup of water.
  2. Heat on a low flame stirring occasionally till the berries cook and you are lefty with a sticky syrupy mixture.
  3. Set aside and let cool.
  4. Use in your dessert recipes.
For the frosting
  1. Mix together the mascarpone cheese (at room temp) and the whipping cream, vanilla extract and stevia
  2. Blend well till you get a nice thicky frosting.
  3. Pour into a piping bag and chill in the fridge,
  4. Use to frost your cakes
For the mug cake
  1. Mix the coconut flour, baking powder, berry compote, whipping cream, butter, stevia and egg in a bowl with a whisk, or directly into a mug.
  2. If you use a mug just pop it in the microwave after mixing. If you want to step it up a bit, butter a ramiken and pour the mixture in
  3. Microwave for 2 1/2 to 3 minutes on the highest setting. If you want to bake this then 10 minutes at 175C or till the toothpick comes out clean
  4. Allow it to cool and then top with the mascarpone frosting.
  5. I personally prefer this cake cold, but you can also eat it warm if you right just after it comes out of the microwave.
  6. Enjoy