Keto Beef Stroganoff
Keto Beef Stroganoff
Yum
Votes: 40
Rating: 3.8
You:
Rate this recipe!
A Russian classic.
Servings Prep Time
5 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings 10 minutes
Cook Time
20 minutes
Keto Beef Stroganoff
Keto Beef Stroganoff
Yum
Votes: 40
Rating: 3.8
You:
Rate this recipe!
A Russian classic.
Servings Prep Time
5 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings 10 minutes
Cook Time
20 minutes
Ingredients
  • 800 grams Beef (Chuck or any slow cooking cut)
  • 200 grams White Mushrooms
  • 100 grams Chopped Onion
  • 75 grams Sour Cream (5 Tbsp)
  • 50 grams Heavy Cream (3.5 Tbsp)
  • 15 grams Butter Try this one
  • 15 ml olive oil I use this one
  • Chives/Spring Onion Green for Garnish
  • 1 Tsp Paprika
  • 1/2 Tsp Cayenne Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Salt Use 1/2 to season the beef in the start and slowly add the rest as the cook progresses
Servings: servings
Units:
Instructions
  1. Slice the mushrooms and onions
  2. Cut the beef into long strips and season with salt and pepper
  3. Heat some olive oil in a dutch oven and brown the beef in batches
  4. Add a knob of butter and sautee the onions and mushrooms
  5. Season with salt, pepper, paprika, cayenne pepper
  6. Add in the beef and 1/2 liter of water
  7. Cover and cook till the beef is fork tender and the liquid has reduced by half or more
  8. Add in the sour cream and heavy cream and mix in well
  9. Turn off the heat and garnish with chives/spring onions green
Recipe Notes

Don’t keep the heat on after adding the sour cream as if boiled it can split.