Keto Beef Salad
Keto Beef Salad
Yum
Votes: 11
Rating: 3.82
You:
Rate this recipe!
An asian style keto beef salad with a peanut soy dressing
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Keto Beef Salad
Keto Beef Salad
Yum
Votes: 11
Rating: 3.82
You:
Rate this recipe!
An asian style keto beef salad with a peanut soy dressing
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Ingredients
For the salad
  • 300 grams Filet Steak Or any cut of your choice
  • 100 grams Enoki Mushrooms Or any mushroom of your choice
  • 100 grams Mixed Lettuce
  • 1 Tsp Sesame Seeds Not calculated in the macros above
  • 1 Tbsp Butter Try this one
  • 1 Tbsp Olive oil for frying I use this
  • Coriander to garnish
  • Curry Powder Try this
  • Salt
For the peanut soya dressing
Servings: servings
Units:
Instructions
  1. For the dressing mix all the ingredients in a bowl and whisk together to emulsify and form the dressing
  2. Cut and rinse the mushrooms and set aside
  3. Slice the beef into thin strips and season with salt and curry powder
  4. Fry the beef in batches in a pan and set aside
  5. In the same pan add some butter and stir fry the mushrooms, season with salt while cooking.
  6. Add in the resting juices from the beef into the pan and cook down till the liquid dries out
  7. Assemble the salad with the lettuce, beef, mushrooms and the dressing
  8. Finish with coriander and sesame seeds and enjoy!