Keto beef empanadas
Keto Beef Empanadas
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings
4 Servings
Servings
4 Servings
Keto beef empanadas
Keto Beef Empanadas
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings
4 Servings
Servings
4 Servings
Ingredients
For the filling
  • 500 grams Diced Beef Steak
  • 50 grams Diced Shallots
  • 100 grams Red Bell Pepper
  • 1/2 Tsp Cayenne Pepper
  • 1 Tbsp Taco Seasoning
  • 45 grams Beef Tallow Order online
  • 100 grams Tomato Passata
  • Pinch of Oregano
  • Salt to Taste
For the fathead dough
  • 250 grams Low Moisture Mozzarella Grated Order online
  • 125 grams Almond Flour Order online
  • 2 Eggs
  • 1/2 Tsp Baking Powder
  • Salt & Pepper to taste
Servings: Servings
Units:
Instructions
  1. Melt The Beef Dripping in a large frying pan and then add your diced shallots and a pinch of salt and stir frequently until starting to turn translucent.
  2. Next add the diced frying steak season with a pinch of salt and leave to sear on one side. Add 1tbs of taco mix or spice blend of your preference, 1/2tsp of cayennne and a pinch of oregano. Stir until steak is mostly cooked. Finally add 100ml of tomato passata and kill the heat, stirring to combine. Then set aside to cool.
  3. Make fathead dough by putting 250g of mozzarella on the bottom of a microwaveable bowl and pour 125g of almond flour on top. Microwave in bursts of 30 seconds till the cheese has melted, add in 1tsp of baking powder and two eggs. Fold together with a rubber spatula until a cohesive dough is formed.
  4. Cut the dough in 4 pieces and spread out into 4 8″ rounds. Put a few tablespoons of filling in one half of each dough round fold over and crimp the bottom half over the top until sealed. Bake in preheated oven at 180C/350F for 15-20 minutes or until golden brown all over and that’s it. DONE!