Ingredients
- 30 grams Parmesan cheese
- 20 grams Pine Nuts I recommend these
- 5 grams Fresh Garlic
- 30 grams Parsley
- 50 grams Basil
- 3/4 cup Extra Virgin Olive Oil I recommend this one
- Lemon/Lime Juice
- Salt to Taste
Servings: servings
Units:
Instructions
- Grate the Parmeasn cheese and blend along with the pine nuts and garlic
- Add in the parsley, basil, olive oil, lemon juice and salt
- Blend to a smooth paste.
- Store in the fridge, Use in pasta and even on pizza.