Keto Baingan Bharta
Keto Baingan Bharta
Yum
Votes: 12
Rating: 4.42
You:
Rate this recipe!
A delicious preparation of roasted eggplant
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
10 minutes 10 minutes
Keto Baingan Bharta
Keto Baingan Bharta
Yum
Votes: 12
Rating: 4.42
You:
Rate this recipe!
A delicious preparation of roasted eggplant
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
10 minutes 10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Start by poking holes in the eggplant skin with a knife and also made a few gashes and stuff with the garlic.
  2. Roast the eggplant over the stove or in the oven for about 10-15minutes. Once done, cover and let it cool. Skin the eggplant once it has cooled and chop it roughly till you have a mashed eggplant.
  3. Heat the ghee in a saucepan and fry the onions. Season with some salt.
  4. Once the onions have browned slightly add in a chopped green chilly and the tomato
  5. Add in your tumeric and chill powder and cook for about 5 minutes till the tomatoes break down. (Add water if needed, but only a little)
  6. Add in the eggplant, season with salt and cook for another 2-3 minutes.
  7. Garnish with coriander and a full tablespoon of butter and serve with a Keto roti/naan