Ingredients
- 1 Rack of baby back pork ribs
- 4 Tbsp Sugar-Free Barbecue Sauce
- Kosher salt to taste
- Black Pepper to taste
Servings: servings
Units:
Instructions
- Preheat your oven to 275°F (135°C)
- Remove the peritoneum from the back side of the ribs (using a butterknife to get it started, and then a paper towel to improve grip)
- Cut the ribs down the middle and place both pieces in a 9×13 baking dish
- Liberally season all sides with kosher salt and pepper (or your favorite low-carb meat rub)
- Cover with aluminum foil and place in the 275° oven for three hours
- After three hours, take the dish out of the oven
- Set the oven to broil (on HIGH)
- Remove the juices from the dish
- With a brush, apply roughly one tablespoon of your favorite sugar-free barbecue sauce to each side of the ribs (four TBSPs total)
- Put under the broiler for about 10 minutes
- Remove, plate, and enjoy!