This recipe is easy-to-make and very quick to prepare. If you’ve ever had Turkish food, this homemade dish will bring back all those delicious memories. Try it yourself!
| Servings | Prep Time |
| 1 serving | 5 minutes |
| Cook Time |
| 15 minutes |
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This recipe is easy-to-make and very quick to prepare. If you’ve ever had Turkish food, this homemade dish will bring back all those delicious memories. Try it yourself!
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Ingredients
- 4 Chilis
- 1 piece Pita bread
- 150 grams Doner meat
- 1 tsp Oil
- 5 Tomato Slices
- 60 grams Yogurt
- 1 tbsp Butter
Servings: serving
Units:
Instructions
- Roast 4 pieces of chilis on the stove till they get charred. Once done, keep them aside. Then, take 1 piece of store-bought Pita bread and cut it into small cubes or pieces.
- Get your Doner kebap meat from the freezer and slice it up.
- In a pan, heat up some oil and add the kebap meat. Fry those bad boys till they get nice and crispy. Once they’ve turned golden brown, remove them.
- Now, it’s time to assemble everything. On a cast-iron plate, place your Pita bread in the middle. Add some sliced tomatoes on one side and a big scoop of unsweetened yogurt on the other. Now, on top of the Pita bread, place the chilis and the kebaps.
- Heat another pan and add some butter. Keep melting the butter till it turns brown and sizzling. It will have a toasty taste. After that, all you have to do is pour in that delicious melted butter on top of the kebap.
- And, enjoy!