Ingredients
- 300 grams Cauliflower
- 1 Tbsp Butter
- 1 Tbsp olive oil
- Salt to Taste
Servings: servings
Units:
Instructions
- Start by prepping the cauliflower. Cut the florets from the main stalk and then was and drain in a colander.
- Using your food processor, rice the cauliflower
- Heat the butter and olive oil in a non stick pan and once melted add in the cauliflower rice, season with salt and give it a good mix.
- Spread the rice evenly around the pan, turn the heat down to low and cover and cook for about 7-8 minutes or till the cauliflower is nice and tender
- Make sure you remove the lid every 2 minutes and give everything a good stir to make sure nothing sticks or burns. This is very important.
- Once the cauliflower has cooked long enough and is tender, serve with your favourite Keto Curry.