How to cook beef shank
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Instant pot beef shanks.
Servings Prep Time
5 servings 2 minutes
Cook Time
60 minutes
Servings Prep Time
5 servings 2 minutes
Cook Time
60 minutes
How to cook beef shank
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Instant pot beef shanks.
Servings Prep Time
5 servings 2 minutes
Cook Time
60 minutes
Servings Prep Time
5 servings 2 minutes
Cook Time
60 minutes
Ingredients
  • 1 Kg Boneless beef shanks you can also use bone in beef shanks
  • 500 ml Water
  • 1 Tsp Salt
  • 10 Whole Black Peppercorns Buy Online
  • 2 Bay leaves
  • 10 Dried Shiitake Mushrooms Buy Online
Servings: servings
Units:
Instructions
  1. Wash the shiitake mushrooms before using.
  2. Put all the ingredients in your Instant pot and cook on high pressure for 60 minutes.
  3. If you don’t have an instant pot you can either cook on a low heat on the stove for about 2 hours. It might take more time as well depending on the shanks you have.
  4. But once the meat is fork tender it’s done.
  5. Alternatively you can bring it to a boil on the stove and then pop into the oven for about 3-4 hours at 170 C
  6. Once your beef is cooked let the instant pot release naturally before opening the lid.
  7. Pull out the beef pieces and the mushrooms
  8. Then strain the stock.
  9. You have been shank meat perfectly cooked to use, mushrooms and a flavourful beef stock.
  10. Enjoy. Use it to make sandwich filling or a curry. Both recipes are linked in the text above.