Ham and Mushroom Omelet
Yum
Votes:
5
Rating:
5
You:
Rate this recipe!
A great keto breakfast of eggs, ham and mushrooms.
Course
Breakfast
Cuisine
General
Keto Recipes
Keto Breakfast
Servings
Prep Time
1
serving
5
minutes
Cook Time
5
minutes
Servings
Prep Time
1
serving
5
minutes
Cook Time
5
minutes
Ham and Mushroom Omelet
Yum
Votes:
5
Rating:
5
You:
Rate this recipe!
A great keto breakfast of eggs, ham and mushrooms.
Course
Breakfast
Cuisine
General
Keto Recipes
Keto Breakfast
Servings
Prep Time
1
serving
5
minutes
Cook Time
5
minutes
Servings
Prep Time
1
serving
5
minutes
Cook Time
5
minutes
Ingredients
3
Eggs
20
grams
White Mushrooms
20
grams
Chopped Ham
20
grams
Cheese
2
Tbsp
Heavy Cream
1
Tbsp
Butter
I recommend this one
1
Tbsp
olive oil
I use this one
1/2
Tsp
Cayenne Pepper
Try this one
1/2
Tsp
Dried Oregano
I recommend this one
1/4
Tsp
Black Pepper
Salt to Taste
Servings:
serving
Units:
Metric
US Imperial
Instructions
Dice the mushrooms and ham into small cubes
Beat the 3 eggs with the salt, pepper, cayenne and oregano
Whisk in the cream and cheese
Heat 1/2 the butter and olive oil in the pan
Sautee the mushrooms till they release their water and add in the chopped ham
Cook till they start to caramelize
Lower the heat, take the pan off the stove and pour in the egg mixture
Place back on the stove and scramble the eggs till curds start to form
Spread the mixture and cover with a lid and cook for 1-2minutes
Fold the egg and turn off the heat
Serve