Ham and Mushroom Omelet
Ham and Mushroom Omelet
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Votes: 2
Rating: 5
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Rate this recipe!
A great keto breakfast of eggs, ham and mushrooms.
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Ham and Mushroom Omelet
Ham and Mushroom Omelet
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
A great keto breakfast of eggs, ham and mushrooms.
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Ingredients
Servings: serving
Units:
Instructions
  1. Dice the mushrooms and ham into small cubes
  2. Beat the 3 eggs with the salt, pepper, cayenne and oregano
  3. Whisk in the cream and cheese
  4. Heat 1/2 the butter and olive oil in the pan
  5. Sautee the mushrooms till they release their water and add in the chopped ham
  6. Cook till they start to caramelize
  7. Lower the heat, take the pan off the stove and pour in the egg mixture
  8. Place back on the stove and scramble the eggs till curds start to form
  9. Spread the mixture and cover with a lid and cook for 1-2minutes
  10. Fold the egg and turn off the heat
  11. Serve