Ingredients
- 3 Eggs
- 20 grams White Mushrooms
- 20 grams Chopped Ham
- 20 grams Cheese
- 2 Tbsp Heavy Cream
- 1 Tbsp Butter I recommend this one
- 1 Tbsp olive oil I use this one
- 1/2 Tsp Cayenne Pepper Try this one
- 1/2 Tsp Dried Oregano I recommend this one
- 1/4 Tsp Black Pepper
- Salt to Taste
Servings: serving
Units:
Instructions
- Dice the mushrooms and ham into small cubes
- Beat the 3 eggs with the salt, pepper, cayenne and oregano
- Whisk in the cream and cheese
- Heat 1/2 the butter and olive oil in the pan
- Sautee the mushrooms till they release their water and add in the chopped ham
- Cook till they start to caramelize
- Lower the heat, take the pan off the stove and pour in the egg mixture
- Place back on the stove and scramble the eggs till curds start to form
- Spread the mixture and cover with a lid and cook for 1-2minutes
- Fold the egg and turn off the heat
- Serve