Ingredients
For Green Eggs
- 2 Eggs
- 1 tbsp Heavy Cream
- 1 tbsp Butter I recommend this one
- 1 tbsp HK’s Keto Basil Pesto Get the recipe
For Ham & Mushrooms
- 50 grams Ham
- 50 grams Mushrooms
- 1 tbsp Butter
- 1 tbsp Cheese
- Paprika I recommend this one
- Dried Oregano Try this one
- Red Chilly Flakes
- Salt and Pepper
Servings: serving
Units:
Instructions
For Green Eggs
- Beat the eggs with the whipping cream and pesto
- Heat the butter in a non stick pan
- Turn the heat down to the lowest and pour in the eggs
- Keep moving the eggs around in the pan and let them cook slow and slow.
- Once done to your liking, remove and serve.
For Ham & Mushrooms
- Heat the butter in a non stick pan
- Add in the paprika, oregano and chilly flakes
- Add the ham and cook till nicely crisp
- In the same pan add the mushrooms and season with salt and pepper
- Grate some cheese over the mushrooms
- Once the cheese has melted remove and serve.