Gordon Ramsay Pork Chops
Gordon Ramsay’s Pork Chops with Sweet and Sour Peppers
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Votes: 27
Rating: 4.04
You:
Rate this recipe!
A keto version of this classic Gordon Ramsay dish
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Gordon Ramsay Pork Chops
Gordon Ramsay’s Pork Chops with Sweet and Sour Peppers
Yum
Votes: 27
Rating: 4.04
You:
Rate this recipe!
A keto version of this classic Gordon Ramsay dish
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Chop the red onion and the peppers
  2. Heat some olive oil in a pan and sautee the peppers and onion. Season with salt and pepper
  3. Add the Erythritol and cook for 1 minute
  4. Add in the white wine vinegar and some good extra virgin olive oil and sautee for 2 minutes
  5. Chop and add some fresh basil and cook for 1 minute more and transfer to a bowl
  6. Season the pork chops with salt and pepper and fry in the same pan with some olive oil
  7. While the chops cook on 1 side add some fresh thyme and garlic to the pan
  8. Add in some butter and turn over the pork chops
  9. Baste the pork chop with the butter in the pan
  10. Turn the pork chops on the fat side to crisp up and render some of the fat
  11. Once cooked, set aside and save the residual oil from the pan
  12. Serve the pork chop together with the peppers and the crispy garlic from the pan