Creamy pasta with prawns
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A super easy prawn pasta that is creamy and with garlic
Servings Prep Time
2 servings 2 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
10 minutes
Creamy pasta with prawns
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A super easy prawn pasta that is creamy and with garlic
Servings Prep Time
2 servings 2 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
10 minutes
Ingredients
  • 300 grams Prawns Deveined and cleaned
  • 10 grams garlic
  • 200 grams Shirataki Noodles drained and rinsed
  • 10 grams Butter
  • 30 grams Parmesan cheese grated
  • 50 ml Heavy Whipping Cream
  • 15 ml olive oil
  • 1/2 Tsp red chili flakes use less or more depending on how spicy you want it
  • 1 Tsp Fresh Parsley
  • Salt & Pepper to taste
Servings: servings
Units:
Instructions
  1. Start by heating about 10ml of olive oil in a pan and once it is hot throw in the prawns.
  2. Season the prawns with salt and pepper and cook for 2 minutes on a high heat. Remove from the pan and set aside.
  3. Turn the heat down to low and add in your butter and remaining olive oil.
  4. Add in the garlic and chilli flakes and sautee till the garlic starts to slightly brown.
  5. Then add in your heavy cream and cheese and mix well. If it’s too thick you can add some water or even chicken/fish/prawn stock
  6. Then add in the noodles and parsley and mix well. Cook for 30-60 seconds before adding in the prawns.
  7. Give everything a final good mix and serve after you taste it once for seasoning. If you need more salt, pepper or chilli flakes, add as required.
  8. Enjoy!