Creamy Chicken Curry
Yum
Votes: 10
Rating: 4
You:
Rate this recipe!
A spicy Indian style Chicken curry.
Servings
5 servings
Servings
5 servings
Creamy Chicken Curry
Yum
Votes: 10
Rating: 4
You:
Rate this recipe!
A spicy Indian style Chicken curry.
Servings
5 servings
Servings
5 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Marinate the chicken with ginger garlic paste, lime juice, salt, red chilli powder, tumeric, garam masala powder and coriander powder. Leave for 20-30minutes
  2. Melt some butter in a pan and fry the onion
  3. Add in the cumin seeds, cloves and cardomom and cook
  4. Add in the ginger garlic paste and almonds and cook some more
  5. Add in the tomato puree and cook for 5 minutes. Add water if need.
  6. Transfer to a blender and blend.
  7. In the same pan add butter and fry the chicken
  8. After about 5 minutes of cooking deglaze with water and add the blended curry paste
  9. Cover and cook for 10 minutes till chicken is cooked through
  10. Garnish with coriander and fresh cream and serve.