Creamy Chicken Soup
Creamy Chicken Soup
Yum
Votes: 3
Rating: 4.33
You:
Rate this recipe!
A delicious and easy creamy chicken soup
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
30 minutes 30 minutes
Creamy Chicken Soup
Creamy Chicken Soup
Yum
Votes: 3
Rating: 4.33
You:
Rate this recipe!
A delicious and easy creamy chicken soup
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
30 minutes 30 minutes
Ingredients
  • 1 Oz Keto approved Oil/Cooking Fat You can use anything from bacon fat to lard to olive oil to avocado oil
  • 2 Oz Cream Cheese
  • 1/2 Cup Heavy Cream
  • 2-4 Cups Both Broth
  • 1 Onion
  • 3 Cloves garlic
  • 1 lb Chicken
  • 1 lb bacon
  • 8 Oz Mushrooms
  • 4 Stalks Celery
  • Dried Parlsey to taste
  • Dried Rosemary to taste
  • Dried Oregano to taste
  • Salt to taste
Servings: servings
Units:
Instructions
  1. Heat the oil in a dutch oven and add onions, garlic, mushrooms and celery. While veggies are being sautéed add bacon to pan and broil until desired crispness. Cut the cooked bacon into small bite sized pieces and set aside.
  2. Add bone broth, seasonings and chicken to the pot and let it cook for 20-25 minutes on low/medium heat till the chicken is done.
  3. Turn temp down on the soup and add cream cheese to the soup and allow it to fully melt down after which you add heavy cream to the pot. Top the dish off with the crispy bacon and serve and enjoy!
  4. Feel free to reduce the soup further if you want a thicker soup. You can also use a Keto friendly thickener like xanthan gum if you like.