Continental Style Goat Heart
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Goat hearts cooked in a creamy cheesy gravy.
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Continental Style Goat Heart
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Goat hearts cooked in a creamy cheesy gravy.
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Ingredients
  • 180 grams 3 Goat Hearts
  • 50 grams Fresh Cream
  • 28 grams Red/Yellow Peppers
  • 20 grams Spring Onion
  • 2 Cloves fresh garlic
  • 15 grams Parmesan cheese
  • 1 tbsp olive oil I use this one
  • 5 grams Butter Try this one
Servings: serving
Units:
Instructions
  1. Chop and marinate the hearts with olive oil, salt, pepper and the Parmesan cheese and set aside for 15 minutes
  2. Heat the remaining olive oil in a frying pan with the butter
  3. Fry the garlic
  4. As the garlic starts to brown throw in the hearts and stir fry
  5. Add in the peppers and spring onions
  6. Once the hearts are cooked add the cream and mix in
  7. Garnish with the spring onion green.
  8. Serve!