Chicken Noodle Soup (Keto/Low Carb/Gluten Free)
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A delicious comfort food now Keto friendly
Servings Prep Time
8 servings 10 minutes
Cook Time Passive Time
60 minutes 30 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time Passive Time
60 minutes 30 minutes
Chicken Noodle Soup (Keto/Low Carb/Gluten Free)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A delicious comfort food now Keto friendly
Servings Prep Time
8 servings 10 minutes
Cook Time Passive Time
60 minutes 30 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time Passive Time
60 minutes 30 minutes
Ingredients
  • 1 Whole Chicken
  • 2 Bay leaves
  • 10 Whole Peppercorns
  • 1 Onion
  • 2 Cloves of Garlic 4 cloves if it’s small sized garlic
  • a bunch fresh dill you can use parsley or cilantro as well
  • 1 Liter Water use more if you want to make more soup
  • Salt to Taste
  • 200 grams Mixed veggies use any veggies you like, you can even use more than 200g no problemo
  • 1 packet Keto/Low Carb Noodles You can also just use zucchini noodles
  • Pepper to taste
  • 1 Tbsp Chopped Dill you can also use parsley or cilantro
  • 1 Tsp olive oil
Servings: servings
Units:
Instructions
  1. Heat the olive oil in your dutch oven or any heavy bottom saucepan.
  2. Then place the chicken in the pot and sear it on all sides. If you can get the skin to brown a bit that will give you a nice roast flavour.
  3. Add the bay leaves, peppercorns, onion, garlic, bunch of dill, salt and water and boil the chicken on a low heat for about 45 minutes till it’s cooked all the way through.
  4. Remove the chicken from the pot and let it cool. Remove the onion and dill from the pot as well. You can leave the peppercorns in as they taste great and you want to remove the garlic, squash it and add it back. If you don’t like garlic skip this step.
  5. Now using a ladle remove any scum and excess chicken fat that is floating on top of the soup.
  6. Now turn the soup back on and once it comes to a gentle simmer add in your vegetables. If they are frozen ones they will not take long to cook. If they are raw cook till they are tender.
  7. Meanwhile shred the chicken once it’s cooled down and add it to the soup once the vegetables are cooked. Also add in the low carb noodles.
  8. Bring the soup to a boil, add the fresh pepper, fresh dill and turn off the heat. Taste for season and adjust accordingly.
  9. Serve in a bowl!