Keto Chicken Recipe.
Chicken in a Mushroom & Wine Sauce
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Votes: 12
Rating: 4.17
You:
Rate this recipe!
Pan roasted chicken in a creamy mushroom and wine sauce.
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
15 minutes 10 minutes
Keto Chicken Recipe.
Chicken in a Mushroom & Wine Sauce
Yum
Votes: 12
Rating: 4.17
You:
Rate this recipe!
Pan roasted chicken in a creamy mushroom and wine sauce.
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time Passive Time
15 minutes 10 minutes
Ingredients
  • 500 grams Boneless Chicken Leg and Thigh Meat
  • 200 grams Mushrooms
  • 100 ml Cream
  • 10 grams garlic
  • 1 Tbsp Butter Try this one
  • 2 Tbsp olive oil I use this one
  • 50 grams Cheese of choice
  • 100 ml White Wine Optional
  • 1 Stock Cube Or about 100ml of stock Try this one
  • 1 Tsp Rosemary
  • 1 Tsp Thyme
  • 1 Tsp Parsley
  • Salt & Pepper to taste
Servings: servings
Units:
Instructions
  1. Marinate the chicken with 1 tbsp olive oil, salt, pepper, rosemary and thyme
  2. Heat 1 tbsp of the olive oil (or bacon fat) in the frying pan and pan fry the chicken on both sides till you get a nice colour on it.
  3. While frying the chicken chop up the butter and add it to the pan.
  4. Once cooked, remove the chicken and add the mushrooms to the pan. Deglaze the pan with the white wine and cook down
  5. Add in the garlic and the stock cube and cook down.
  6. Once the mushrooms and garlic have some colour add in the resting juices from the chicken and also add in some water to deglaze the pan.
  7. Add in the cream and parsley and mix well.
  8. Return the chicken to the pan to soak in the sauce and finish cooking.
  9. Finish by adding all the cheese on top and some more parsley.