For today’s Keto chicken recipe I’m bring out my fancy pants. We’re making a herb marinated, pan roasted chicken with a creamy mushroom and wine sauce to go with it. This is perfect as a meal for one or great as meal prep. Just cook up a big batch of this and keep it in your fridge for the week. I’m pretty sure you won’t get bored eating it as well.
The missing butter & sauce
While I was pan frying the 2nd batch of chicken, I added in some butter. I completely missed that step in the video and the narration. That explains the excess fat in the pan. Also as I did mention in the video, the sauce was on the thinner side. To thicken your sauce you could add the cream, then the cheese and then reduce it down. You can also use something like Xanthan gum to thicken it (I’ve not tried this yet) or you can do what I did off camera. I took out the chicken pieces and I cooked some cauliflower rice in the sauce and it was PERFECT. I also added some chopped crispy bacon on top for texture.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.