Slice the goats cheese in 5 each rounds of 10g each.
Place on a cold pan and turn on the heat to medium-low and let the pan come to temperature. The cheese will start to melt and render out some fat and start frying itself. Once crispy and golden on one side, flip over.
Let the cheese cook on the other side till nice and golden and then remove from the pan and enjoy with your favourite dip.
Grate the cheddar cheese in a plate and add in the onion powder and mix well.
Divide the mixture into 5 parts and spoon each onto a cold pan.
Turn on the heat and let the cheese melt and start frying in it’s own oils.
Once golden and crispy on one side flip over and cook till crispy on the second side and then serve.