Ingredients
- 250 grams Cooked Cauliflower Rice Click here to learn how to make cauliflower rice
- 100 grams Mushrooms
- 50 grams Parmesan cheese
- 50 ml Heavy Cream
- 10 grams garlic
- 1 Tbsp Butter Try this one
- 1 Tsp Chopped Parsley
- Salt to Taste
- Pepper to taste
Servings: servings
Units:
Instructions
- Melt the butter in a pan
- Add garlic and pepper
- Once the garlic starts to brown add mushrooms and cook till they get some colour
- Add the cauliflower rice and mix well
- Add the fresh cream and grated parmesan cheese and mix well
- Sprinkle the fresh parsley and serve