Butter Chicken Wings
Butter Chicken Wings (Murgh Makhani Wings)
Yum
Votes: 4
Rating: 5
You:
Rate this recipe!
Crispy chicken wings doused in a murgh makhani sauce.
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Butter Chicken Wings
Butter Chicken Wings (Murgh Makhani Wings)
Yum
Votes: 4
Rating: 5
You:
Rate this recipe!
Crispy chicken wings doused in a murgh makhani sauce.
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Ingredients
For Chatpata Dip
  • 75 ml Yogurt (5 Tbsp)
  • 30 grams Cream Cheese (2 Tbsp)
  • Salt to Taste
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Chaat Masala
  • Fresh Coriander
For Butter Chicken Wings
Servings: wings
Units:
Instructions
For Chatpata Dip
  1. Mix everything in a bowl
  2. Chill in the fridge for 30 minutes
  3. Serve
For Butter Chicken Wings
  1. Season the wings with salt, 1 tbsp ghee and tandoori masala
  2. Bake the wings on a baking rack for 20-25 minutes at 200C
  3. Heat the butter in a saucepan
  4. Add in the ginger garlic paste along with all the dry spices
  5. Once the butter has melted add in the tomato puree along with some water and the Kasuri Methi.
  6. Cover and cook for 5 minutes
  7. Add in the stevia/sweetner and salt and cook for another 5 minutes
  8. Turn off the gas and add in the fresh coriander and cream
  9. Once the wings are done, mix them in a bowl with the butter chicken sauce
  10. Bake in the oven for a further 10 minutes
  11. Finally douse them with the left over sauce and serve
  12. Enjoy!