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Black Bean Stew

A hearty meal of chorizo and black bean stew and rice

On a whim and along with the pressure to use up ingredients I had lying around in the kitchen, I created this dish. I used the basic idea of my Chilli Con Carne and used chorizo and black beans to create this dish. It’s a pretty simple and yet wholesome meal, a one pot dish that can be served with rice or bread or just eaten as it is.

That’s not all. I had my dad on the show as well to taste the dish and give his verdict.

Creating dishes from left overs

This black bean stew with chorizo was born from the urgency to use up ingredients. I hate food waste and it’s one of the things that really drives me to be creative with left overs at home. It’s really never a happy moment to find something that could have been used up and having to throw it. I always love throwing in bits and bobs into the pan and stirring up what might be one of my best dishes. The worst part really is that these can never be re-created since they are rather spontaneously created.  Thankfully for this recipe I was able to jot it down and also film it.

It does help that it’s a basic stew recipe. In fact it’s far closer to an Indian ‘black dal’ recipe than anything else. Just spiced up with some chorizo by yours truly. I’d love to know what might be some amazing dishes you have made with left overs. Leave me a comment and let me know.

chorizo and black bean stew

black bean stew
Chorizo & Black Beans
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Rate this recipe!
A rich and delicious bean stew with chorizo
Servings Prep Time
3 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
25 minutes
black bean stew
Chorizo & Black Beans
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A rich and delicious bean stew with chorizo
Servings Prep Time
3 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Fry chorizo with olive oil
  2. Add the onions and fry
  3. Add the cumin seeds and freshly chopped ginger and garlic
  4. Add stock cubes, tomatoes and spices
  5. Add the beans and water and cook for 10 minutes
  6. Add the coriander and cream
  7. Serve with white rice.

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