Bacon & Mushroom Keto Pasta
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A super simple Keto pasta
Servings Prep Time
2 servings 5 min
Cook Time
15 min
Servings Prep Time
2 servings 5 min
Cook Time
15 min
Bacon & Mushroom Keto Pasta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A super simple Keto pasta
Servings Prep Time
2 servings 5 min
Cook Time
15 min
Servings Prep Time
2 servings 5 min
Cook Time
15 min
Ingredients
  • 1 packet Shiratake Noodles
  • 100 grams bacon
  • 200 grams White Mushrooms
  • 50 ml Heavy Cream
  • 30 grams Parmesan cheese
  • 5 grams garlic
  • 1 Tbsp Chopped Parsley
  • Salt & Pepper to taste
  • 1/2 Tsp Red Chilli Flakes
  • 1 Tsp Dried Oregano
  • 1 Tsp Butter
  • Water if needed Mainly to thin out the sauce
Servings: servings
Units:
Instructions
  1. Start by chopping the bacon into small pieces. Slice the mushrooms as well into thick slices and also slice the garlic.
  2. Heat the bacon in the cold pan and fry till nice and crispy. This process will render out the bacon fat.
  3. Remove the bacon from the pan and drain on a paper towel. If there is too much bacon fat remove from the pan.
  4. Add the mushrooms to the same pan along with about 1tbsp of bacon fat and season with salt and pepper
  5. Cook till the mushrooms release their water and that water dries up. Add in the garlic and the butter
  6. Sautee till the garlic and the mushrooms both start browning.
  7. Add in the heavy cream and the parmesan cheese and mix will. If the sauce feels too thick, add some water. If it’s too thin cook further till it reduces and becomes thicker.
  8. Then add in the shirtake noodles and give it a good mix. Finish with the fresh parsley and crispy fried bacon and mix well.
  9. Serve and enjoy!