General Recipes

Bacon & Haggis Omelet

Inspired by a trip to Scotland and some Haggis I brought back

I recently returned from a holiday in Scotland and the UK. I got back some Haggis with me and I ate half of it and while I was deciding to use the other half and make an omelet for lunch I spontaneously decided to film it and make a video. Hope you enjoy it!!

 

 

Bacon & Haggis Omelet
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Rating: 0
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Servings Prep Time
1 Serving 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 Serving 2 minutes
Cook Time
5 minutes
Bacon & Haggis Omelet
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Serving 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 Serving 2 minutes
Cook Time
5 minutes
Ingredients
  • 2 Eggs
  • 50 grams Haggis pre cooked
  • 1 strip bacon
  • 20 grams Cheese
  • 1 Spring Onion
  • Salt & Pepper
Servings: Serving
Units:
Instructions
  1. Fry the bacon from a cold pan and allow the fat to render, add a bit of oil if needed to help it along the way
  2. Add the pre cooked haggis to the pan and break it into small pieces and spread it over the pan
  3. Add your favourite cheese over the haggis and let it melt
  4. Add the beaten eggs over and cook on a low flame
  5. Add the spring onion evenly over the eggs
  6. Cover and cook for 2 minutes till the eggs are cooked through
  7. Fold the omelet over and serve

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