Almond Flour Pancakes
Almond Flour Pancakes
Yum
Votes: 7
Rating: 5
You:
Rate this recipe!
A sweet breakfast treat.
Servings Prep Time
4 Servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 Servings 5 minutes
Cook Time
10 minutes
Almond Flour Pancakes
Almond Flour Pancakes
Yum
Votes: 7
Rating: 5
You:
Rate this recipe!
A sweet breakfast treat.
Servings Prep Time
4 Servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 Servings 5 minutes
Cook Time
10 minutes
Ingredients
  • 100 grams Almond Flour
  • 50 grams Heavy Whipping Cream
  • 50 grams Cream Cheese
  • 2 Eggs
  • 1/2 Tsp Baking Powder
  • a pinch of salt
  • 1 Tsp Pumpkin Spice Mix Optional
  • 1 Tsp Vanilla Extract
  • a few drops of Stevia You can also use powdered Erythritol or any Keto sweetener
Servings: Servings
Units:
Instructions
  1. Melt the cream cheese in the microwave for 30 seconds and then whisk together with the heavy cream.
  2. Once cooled add in the two eggs, vanilla extract and mix well.
  3. Then add in the dry ingredients. The almond flour, baking powder, salt and pumpkin spice mix. And your batter is ready. You can add a bit of water/heavy cream if you want a runny batter.
  4. Heat a non stick skillet and spray with some olive oil. You can use coconut oil, butter or even bacon fat to cook as well.
  5. Ladle in the pancake batter and let it cook on 1 side. I like to cover with a lid and kind of let it steam and cook all around.
  6. Once cooked for about 2-3 minutes on 1 side on a medium heat, flip it over and cook on the other side till done.
  7. Serve with sugar free maple syrup and butter. (or any toppings of choice)