Adana Kebap (Famous Turkish Kebab)
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A super easy kebab recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
15 minutes
Adana Kebap (Famous Turkish Kebab)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
A super easy kebab recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
15 minutes
Ingredients
For the kebab
  • 500 grams Ground beef with fat you want at least 80-20
  • 50 grams Onion
  • 50 grams Red Bell Pepper
  • 50 grams Green Pepper
  • 10 grams garlic
  • 1 Tsp Salt
  • 1 Tsp Paprika Buy Online
  • 1/2 Tsp Urfa Pepper Buy Online
  • 1 Tsp sumac Buy Online
  • 1 Tsp Oregano
  • Oil/Butter for frying/basting
For the sumac onion salad
  • 50 grams Onion
  • 100 grams Tomato
  • 10 grams Parsley
  • 1/2 Tsp Salt
  • 2 Tsp Lime/Lemon Juice
  • 1/2 Tsp sumac
Servings: servings
Units:
Instructions
For the kebab
  1. Start by either hand chopping or using a chopper to chop the onion, peppers and garlic. Then either using your hands, muslin/cheese cloth or a strainer remove all the water from the vegetables and add them to the meat.
  2. Season the mixture with salt, paprika, urfa pepper, sumac and oregano. Then run it through the food processor for a pastier more melt in the mouth kebab or leave as is after mixing for a more meaty kebab texture.
  3. Leave in the fridge to get cold. Once cool then skewer the meat and cook.
  4. Best to pan fry using some oil on a grill pan. Alternatively if you can cook over a barbecue or coals then do that, baste with some butter while cooking if you are.
  5. Serve with the salad once cooked. They don’t take very long to cook, the meat will be nice and firm that will indicate that it’s cooked.
For the salad
  1. Slice the onion, dice the tomato and chop the parsley
  2. Mix all well and season with salt, sumac and lime juice.
  3. Salad is ready. Serve with the kebab.