Ingredients
- 2 Eggs
- 30 grams Ham
- 30 grams Cheddar Cheese
- 5 grams Butter
- Salt & Pepper to taste
Servings: serving
Units:
Instructions
- Grease a ramekin with butter.
- Preheat your oven to 200C if not using a microwave.
- Beat 2 eggs in a bowl with salt and pepper and then add the chopped ham and grated cheese and mix well. P
- our into ramekin and microwave for 90 seconds or cook in the preheated oven for 12-15 minutes till the cheese has browned and the eggs cooked.
- Enjoy it! Alternatively make a big batch by 4x-ing the recipe and use a muffin tin to make it and store in the fridge for 7-8 days.