Ingredients
- 2 Skinless Boneless Chicken Breasts
- 100 grams HK’s Keto Marinara Sauce Get my recipe
- 50 grams Shredded Mozzarella Cheese
- 1 Tbsp olive oil
- Salt & Pepper to taste
Servings: servings
Units:
Instructions
- Season your chicken breasts with salt and pepper.
- Get a pan on a medium heat and add about 1 tbsp olive oil.
- Once the oil has heated up add the chicken and cook for about 3-4 minutes on each side till done.
- Remove and let them rest.
- In an oven proof fish add half the marinara sauce and then place the chicken breasts on top of that. Pour in any resting juices from the chicken.
- Top the chicken with the remainder of the sauce and then the cheese.
- Put in the oven with the broiler setting to melt and brown the cheese.
- Once done remove and serve. This recipe makes 2 servings.