Featured Post: 3 Ingredient Keto Meal Plan
Keto Kheema – It mince so much to me! Goats are delicious. We call it mutton and it’s the meat of choice for the most decadent Biryani and also curries. For some reason my mutton recipes are the least popular on my channel. It probably has something to do with mutton meaning old sheep…
It’s a cauliflower rice risotto Once again the very nice people at Cambay Tiger sent over some seafood, this time it was prawns. I watch a video of one of my favourite chef, Marco Pierre White where he cooked up a prawns risotto. I found inspiration and decided to make my own Keto prawn…
Making some Indo-Chinese food with Meat Noodles Last week on my Keto Essentials series of videos I showed you how to make meat noodles. These are a great low carb/keto alternative to zucchini noodles and other spiralized veggies. Now I’ll be honest, if I go to a Chinese restaurant, I’ll order rice over noodles on…
Keto Ketchup, because you need something to dip the chicken nuggets into I have a love hate relationship with tomato ketchup. It’s good with certain items and then if you are a ‘food connoisseur’ you kind of look down on it. I scoff at people who need ketchup with their burgers and even more…
These Keto noodles are made out of meat We’ve pretty much accepted that zucchini is the given replacement for noodles/spaghetti/pastsa on the Keto diet. Just like cauliflower is for rice. What if I told you that wasn’t the case anymore? What if I told you that your zucchini spiralizing days were over? I’d like…
From Keto meat balls to Keto meat sauce My previous recipe was a delicious Keto Spaghetti and Meat balls recipe where I used ground beef and ground pork as my choice of protein for the meat balls. Since I purchased 1/2 kg packets and I used half of each meat, I had some left…
‘Tis the season to be soupy Winter is here, which, in Mumbai, means that the temperatures have dropped from the high 30s to, well, mid 20s (that’s 100 F to 75 F for all my US friends). Yes, that’s pretty much summer temperatures everywhere else in the world, but, in Mumbai, it’s time for…
A Thai Massaman Curry made with beef Hello and welcome to the final episode of curry week. We’ve cooked up prawns curry, pork vindaloo, chicken jalfrezi and paneer jalfrezi, the only protein left was BEEF. Today we’ve making a Thai curry, a Massaman curry which is not the spiciest of the Thai curries and…
This won’t blow your head off unless you want it to Hey folks I’m back and we’re picking up where we left off and that’s curry week. After last times delicious Kerala style prawn curry, I’m cooking up the legendary Pork Vindaloo. This is my first time making pork vindaloo and I’m also making the…