Undying Meatzza with Garlic Bread

Undying Meatzza with Garlic Bread
  • Pizza Sauce
  • Fresh Tomatoes (Without skin)
  • Tomato Puree
  • Basil
  • Onions
  • Olive Oil
  • Butter
  • Garlic
  • Oregano
  • Salt
  • Pepper
  • Undying Meatzza
  • Beef Mince
  • Garlic Salt
  • Pepper
  • Thyme
  • Rosemary
  • Pizza Sauce
  • Pepperoni (or any pizza topping)
  • Cheese
  • Garlic Bread
  • Butter
  • Bread
  • Parsley
  • Garlic
  • Oregano
  • Pepper
Pizza Sauce
  1. Heat the olive oil and butter in a pan and saute the garlic and onions till golden brown
  2. Add in freshly chopped tomatoes and cook for 2-3 minutes
  3. Season with salt, pepper, oregano and whole basil leaves.
  4. Transfer to food processor and blend to a fine paste
  5. Return the blended mixture to the saucepan and add tomato puree
  6. Taste for seasoning.
Undying Meatzza
  1. Season the beef with garlic salt, pepper, thyme and rosemary and mix
  2. Shape the meat into a circular pizza base shape in your baking tray
  3. Top the base with pizza sauce and spread over.
  4. Layer with pepperoni or any topping of your choice.
  5. Cover generously with cheese
  6. Bake for 10-12 minutes till done.
  7. Remove and serve.
Garlic Bread
  1. Add chopped garlic and parsley to the butter.
  2. Season with Oregano and Pepper and a dash on olive oil
  3. Mix well till all the flavours are incorporated into the butter
  4. Apply on bread and bake in the oven or cook on a frying pan till golden brown
  5. Serve with the Undying Meatzza