Paneer Parathas and Mutton Kebabs

Paneer Parathas and Mutton Kebabs
Print
Ingredients
  • Paneer Paratha
  • 1 Cup Whole Wheat Flour
  • 1 Tsp Salt
  • Water as required
  • 250 grams Paneer (Cottage Cheese)
  • 1 Onion Chopped
  • 1 Small bunch Coriander Chopped
  • 1 Green Chilly Chopped
  • 1 Tbs Oil
  • Mutton Kebabs
  • 500 grams Mutton Mince
  • Ginger Garlic Paste
  • Salt
  • Onion
  • Coriander
  • Green Chilly
  • Garam Masala
  • Dhania Powder (Coriander Powder)
Instruction
Paneer Parathas
  1. To make the dough add the salt to the whole wheat flour.
  2. Slowly add water while constantly mixing it in with the flour till the dough forms to the right consistency.
  3. Add the oil and kneed the dough till fairly soft. Make sure it is not too soft.
  4. Season the paneer with salt and mix in the onion, coriander and chilly.
  5. Roll out the dough and stuff with paneer mixture.
  6. Close the paratha and coat in flour and then roll out till about 1/4″ thickness.
  7. Heat oil on our tava or non stick pan and fly the paratha till nice and golden brown.
  8. Garnish with butter and coriander and serve hot.
Mutton Kebabs
  1. Mix the ginger garlic paste into the mutton mince and season with salt.
  2. Make a chutney with the onion, coriander and green chilly and add to the mince
  3. Season further with garan masala and dhania powder.
  4. Mix all the ingredients into the mince
  5. Heat a pan with oil and fry the kebabs till done
  6. Garnish with mint and lime.
  7. Serve hot with green chutney